Sunday Breakfast Buffet
- 9:30-1:00 p.m
$8.99 for Adults
$4.99 for children
Restaurant Hours:
Tuesday, Thursday, Friday, and Saturday from 11am-6pm
And Monday & Wednesday from 11am-9pm
And Sunday: 9am-1pm Brunch, Normal menu 1pm - 9pm
Michele Bush, Head Chef &
Banquet Coordinator
Phone: 763.271.5000 x3
mastersrwn@tds.net
Click here to check out our banquet facilities